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HOMEMADE TORTILLA CHIPS WITH BEANS, CHEDDAR JALAPEÑOS AND PICO DE GALLO
CORN SOUP WITH PORK INFUSED WITH MIXED SPICES, ONION, RADISH AND FRESH LETTUCE
MEXICAN SOUP MADE OF BEEF INTESTINE (TRIPE) INFUSED IN MIXED SPICES
FRIED CORN TORTILLA CHIPS SIMMERED IN SAUCE, TOPPED WITH SOUR CREAM, ONION AND CHEESE. CAN ADD PROTEIN
GRILLED POBLANO PEPPER FILLED WITH MOZZARELLA CHEESE WITH TOPPED RED TOMATO SAUCE. SERVED WITH A SIDE OF RICE
SUCCULENT CHICKEN LEG COATED IN A RICH BLEND OF PEANUTS, ALMONDS AND SPICES, TOPPED WITH SESAME SEEDS ACCOMPANIED WITH RICE
PULLED CHICKEN ROLLED IN TORTILLA, COVERED WITH MOLE POBLANO, SOUR CREAM, CHEESE, SESAME SEEDS AND RICE
PULLED CHICKEN ROLLED IN TORTILLA COVERED WITH HOMEMADE GREEN SAUCE, TOPPED WITH SOUR CREAM, ONION, CHEESE AND RICE
CHICKEN BREADED BREAST ACCOMPANIED WITH RICE, BEANS OR LETTUCE SALAD
TORTILLA WITH STEW BEEF INFUSED WITH MIXED SPICE (COULD BE CRISPY, MEDIUM OR SOFT)
SOFT TORTILLA WITH GRILLED BEEF, ONION AND CILANTRO
CRISPY TORTILLA WITH STEW BEEF AND GRILLED MOZZARELLA CHEESE, ONION AND CILANTRO
CRISPY TORTILLA WITH CHICKEN BREADED BREAST, ONION AND CILANTRO
MEXICAN STYLE SANDWICH, SPREAD WITH REFRIED BEANS, MAYONNAISE AND BEEF STEAK GRILLED TOP PERFECTION WITH ONION AND CILANTRO
MEXICAN STYLE SANDWICH, SPREAD WITH REFRIED BEANS, MAYONNAISE AND BARBACOA MEAT, TOPPED WITH ONION AND CILANTRO
SPONGE CAKE SOAKED WITH 3 DIFFERENT KINDS OF MILK, DECORATED WITH STRAWBERRIES